Locations & Hours

Ember and Ash

Address: 1 Sunningdale Dr, Sunningdale, Cape Town, 7441, South Africa, Cape Town, Western Cape, 7441, South Africa

Phone: +27 76 101 9955

Opening Hours

Sunday: 07:30–17:00
Monday: Closed
Tuesday: 07:30–20:00
Wednesday: 07:30–20:00
Thursday: 07:30–20:00
Friday: 07:30–20:00
Saturday: 07:30–20:00

Bacon & Cheese Dirty Burger — R175.00
Two 100g house-made pure beef patties on a toasted sesame seed bun, topped with bacon and American cheese on both patties, caramelised onions and house-made smo

Boerewors Roll — R89.00
Wood-fired, 48-hour fermented pizza dough filled with caramelised onions cooked in smoked brisket fat and wood-fired boerewors. Finished with your choice of sau

Butter Chicken — R175.00
Four deboned chicken thighs marinated in yoghurt and spices for 24 hours, grilled over the wood-fired grill and smothered in house-made Murgh Makhani butter chi

Cheese Burger — R175.00
Two 100g house-made pure beef patties on a toasted sesame seed bun, topped with two American cheese slices, caramelised onions and house-made smoky BBQ mayo. Se

Chicken Pita Wrap — R145.00
Wood-fired, 48-hour fermented pita bread topped with house-made tzatziki, deboned chicken thighs basted in garlic butter, fresh tomato, onion and parsley salad,

Chicken Platter — R175.00
Cooked over the wood-fired grill: 4 deboned chicken thighs 2 chicken wings 1 boerewors 1 cheesy garlic pita Smoked chakalaka Coleslaw

Chilli Cheese Burger — R180.00
Two 100g house-made pure beef patties on a toasted sesame seed bun, topped with two American cheese slices, house-made charred jalapeño salsa and smoky BBQ mayo

Chipotle Chicken — R217.00
A wood-fired, 48-hour fermented pizza base topped with chicken breast marinated in authentic Mexican smoked chipotle chilli sauce, sautéed peppers and onions, h

Coke — R25.00

Coke 2lt — R47.00

Coke Zero — R25.00

Cream Soda — R25.00

Fanta Orange — R25.00

Hand Cut Chips — R35.00
Skin on hand cut chips, twice fried in beef tallow

Just Bacon — R179.00
A wood-fired, 48-hour fermented pizza base topped with bacon, bacon and more bacon, finished with smoky BBQ sauce.

Lamb Curry — R175.00
Four lamb loin chops grilled over the wood-fired grill and smothered in house-made lamb curry sauce. Served with house-made pita bread and kachumba.

Lamb Curry — R152.00
A wood-fired, 48-hour fermented pizza base topped with slow-cooked lamb rib meat, house-made curry sauce, cumin yoghurt and fresh coriander.

Lamb Pita Wrap — R165.00
Wood-fired, 48-hour fermented pita bread topped with house-made tzatziki, slow-cooked lamb basted in garlic butter, fresh tomato, onion and parsley salad, and h

Lamb Platter — R175.00
Cooked over the wood-fired grill: 1 lamb shoulder chop 2 lamb ribs 1 boerewors 1 cheesy garlic pita Smoked chakalaka Coleslaw

Margherita — R152.00
A wood-fired, 48-hour fermented pizza base topped with marinara sauce, mozzarella and house-made basil pesto. The pesto contains no nuts.

Mixed Grill 1 — R175.00
Cooked over the wood-fired grill: 1 lamb shoulder chop 2 lamb ribs 2 deboned chicken thighs 2 chicken wings 1 pork belly rasher 1 boerewors 1 cheesy garlic pita

Mixed Grill 2 — R175.00
Cooked over the wood-fired grill: 2 lamb shoulder chops 4 lamb ribs 4 deboned chicken thighs 4 chicken wings 2 pork belly rashers 2 boerewors 2 cheesy garlic pi

Play Energy Drink — R27.00

Pork Belly — R165.00
Wood-fired, 48-hour fermented pizza dough filled with creamy mayo, house-made “Stowwe Patat” sweet potato purée, rocket and slow-cooked pork belly. Finished wit

Pork Belly Ribs — R320.00
Slow-cooked pork belly spare ribs finished in the wood-fired oven, basted in smoky BBQ sauce and served with skin-on hand-cut chips, twice fried in beef tallow

Pork Platter — R175.00
Cooked over the wood-fired grill: 2 slow-cooked pork belly slices 3 pork belly ribs 1 boerewors 1 cheesy garlic pita Smoked chakalaka Coleslaw

Prego Steak — R165.00
Wood-fired, 48-hour fermented pizza dough filled with creamy mayo, rocket and garlic-butter-basted fillet steak tossed in prego sauce.

Pulled Pork — R204.00
A wood-fired, 48-hour fermented pizza base topped with smoky pulled pork, pineapple, pickled onion and peppadews. Finished with house-made smoky BBQ sauce.

Smoked Beef Brisket — R204.00
A wood-fired, 48-hour fermented pizza base topped with house-smoked beef brisket, smoky BBQ sauce and signature house-made whiskey onion jam.

Smoked Beef Brisket Bun — R192.00
Slices of house-smoked beef brisket, smoked and cooked for 13 hours, served with coleslaw on a toasted sesame seed bun. Topped with smoky BBQ sauce, smoky BBQ m

Smoked Beef Brisket Loaded Fries — R175.00
House-smoked beef brisket served over skin-on hand-cut chips, twice fried in beef tallow and finished with house-made smoked beef brisket gravy.

Smoked Pulled Pork Loaded Fries — R175.00
House-smoked pulled pork served over skin-on hand-cut chips, twice fried in beef tallow and finished with house-made smoky BBQ sauce.

Smoky Pulled Pork Bun — R129.00
House-smoked pulled pork, smoked and cooked for five hours, served with coleslaw on a toasted sesame seed bun. Topped with pickled red onion and smoky BBQ mayo.

Sprite — R25.00

Sprite Zero — R25.00

Steak & Chimichurri — R165.00
Wood-fired, 48-hour fermented pizza dough stretched into an Italian-style sandwich. Filled with creamy mayo, rocket and garlic-butter-basted fillet steak, then

Steak & Egg — R165.00
Wood-fired, 48-hour fermented pizza dough filled with creamy mayo, rocket and garlic-butter-basted fillet steak, topped with a fried egg.

Ember and Ash

Locations & Hours

Ember and Ash

Opening Hours

Menu

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